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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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My mother said she didn't get this recipe with her Turbo Pan Cooker. I figured since she was so deprived that there must be others. This is an excellent recipe. I'm sure it can be used in any pan that is a steamer pan. Ingredients:
1 cup flour |
1 1/4 teaspoons dry yeast |
1 teaspoon sugar |
1/2 teaspoon salt |
1/2 cup hot water, from tap |
1 tablespoon oil |
Directions:
1. Place the water ina mixing bowl, add yeast and stir to mix.
2. Add oil, flour, sugar and salt and stir together to form a ball of dough.
3. Let stand 5 minutes.
4. After 5 miutes, turn out onto floured board, kinead in flour (on the board) tilll dough is stiff. Divide into 2 pieces and roll each into circle (to fit into the base of pan).
5. Specific instructions for the Turbo Cooker:
6. Place desired vegetables into base with 2 TBS water. Cover (valve closed) and cook on high heat for 4 minutes. Add in the sauce and seasoning and cook (valve closed) for 1 minute.
7. Reduce heat to medium-high, clean out the base and add 1 round of dough. Cover (valve open) 4 minutes.
8. Reduce heat to medium, turn dough witha spatula and spread 1/2 the sauce and vegetable mixture over the crust. Top with cheese. Cover (valve closed) 4 minutes.
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