Turbo Hummus by Alton Brown |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Wanted to find a quick, easy, hummus recipe that didn't call for tahini (which I never have on hand)... Ingredients:
2 -3 garlic cloves |
1 (15 1/2 ounce) can garbanzo beans, drained, with liquid reserved |
2 -3 tablespoons smooth peanut butter |
handful fresh parsley |
1 lemon, zested and juiced |
1 pinch black pepper |
1 pinch kosher salt |
1/3 cup of extra virgin olive oil |
Directions:
1. Place the garlic in a food processor and finely chop.
2. Add beans and 1/2 of the reserved liquid. Process finely or to desired consistency.
3. Add parsley, lemon juice and zest, black pepper, and salt.
4. Process until it forms a paste.
5. Drizzle with olive oil and process until consistency of a mayonnaise.
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