Turbo Hummus (Alton Brown) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 to 3 cloves garlic |
1 can garbanzo beans (chickpeas), drained and liquid reserved |
2 to 3 tablespoons smooth peanut butter |
a handful fresh parsley leaves |
1 lemon, zested and juiced |
pinch freshly ground black pepper |
pinch kosher salt |
1/3 cup extra-virgin olive oil |
Directions:
1. Chop the garlic finely in a food processor. Add the beans and 1/2 of the reserved liquid and process finely or to desired consistency. Add the peanut butter, parsley, lemon zest and juice, black pepper, and salt. Process until it forms a paste. Drizzle in the olive oil and process until it reaches the consistency of mayonnaise.
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