Tunnel of Fudge Cake (Cake Mix) |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This is a very rich cake, but using a mix makes it that much easier. Everyone loves it when I make it. Ingredients:
1 1/2 cups milk |
1 (3 1/2 ounce) box chocolate pudding (cook) |
1 cup chocolate chips |
1 tablespoon butter |
1 (18 ounce) package devil's food cake mix |
1/2 cup oil |
1/2 cup sour cream |
1/2 cup baileys irish cream |
4 eggs |
1 teaspoon vanilla |
Directions:
1. Place milk in pan and whisk in pudding, cook until comes to a boil, 4-5 minutes. Remove from heat and stir in chips and butter until smooth and thick; set aside.
2. Preheat oven to 350F; prepare 12 cup bundt pan.
3. Mix cake, oil, sour cream, Irish cream, eggs, and vanilla in a bowl.
4. Reserve 2 cups of batter. Pour remaining batter into pan; spoon pudding in a ring on top (DO NOT ALLOW PUDDING TO TOUCH THE SIDES!) spoon reserved batter on top.
5. Bake for 45-50 minutes (mine is done around 30 minutes, just make sure to keep an eye on it).
6. You can frost, drizzle melted chocolate or just dust with powdered sugar.
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