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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 10 |
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We saw this on No Reservations ; this is our approximation of it. It is Swedish street food. Amounts are approximations; make this to suit your own ideas. These amounts were based on how I made it tonight. Note: I didn't bother making the shrimp salad. I just layered everything on in the order listed. If you do that, however, you need to chop the apple at the last moment because otherwise it turns brown. Ingredients:
4 flour tortillas |
1 cup mashed potatoes |
4 hot dogs |
catsup, to taste |
mustard, to taste |
relish, to taste |
1/2 cup lowfat sour cream |
1 cup baby shrimp (or larger, peeled and chopped) |
1/2 cup lowfat mayonnaise |
1/2 large apple, finely chopped |
1/2 cup rutabaga, peeled and finely chopped |
1 cup torn leaf lettuce |
Directions:
1. Make a shrimp salad with the shrimp, mayonnaise, apple and rutabaga.
2. Slightly heat hotdogs (I microwaved for one minute). Lay tortilla flat. Top with everything in the order listed, ending with the shrimp salad and lettuce.
3. Fold into an open cone shape and enjoy.
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