Tunisian Salad (Slata Tounsiya but Tiffah) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From The North African Kitchen Ingredients:
4 small cucumbers, peeld and diced |
1 small red onion, peeled and diced |
3 tomatoes, diced |
3 green peppers, cored, seeded and diced |
2 apples, peeled, cored and chopped |
1 lemon, juice of |
1 tablespoon dried mint |
1 small black olives |
fresh mint leaves |
Directions:
1. Mix together all the chopped vegetables and apples in a large salad bowel.
2. Add lemon juice and sprinkle with the dried mint.
3. Salt to taste.
4. Dress with olives and fresh mint leaves.
5. Serve immediately.
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