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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Every country has it's meat pie! I like this one, no crust. Ingredients:
1 large onion, chopped |
1 lb lean ground lamb (beef chuck will do) |
2 tablespoons vegetable oil |
1 1/2 cups mashed potatoes |
2 hard-cooked eggs, chopped |
2 tablespoons parsley, chopped |
salt and pepper |
1/2 teaspoon garlic powder |
4 eggs, lightly beaten |
Directions:
1. Preheat oven to 375 degrees. In a skillet, brown onion and meat in oil; remove from heat.
2. Mix in potatoes, chopped eggs, parsley, salt, pepper and garlic powder. Stir in beaten eggs; blend well.
3. Place mixture into a lightly greased 9-inch round pan or an ovenproof casserole.
4. Bake for 45 minutes.
5. Serve in wedges.
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