Tunisian Chicken Wings With Oranges |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe uses a classic Tunisian spice mix called Harissa. I see that there are quite a few recipes her for Harissa. I know that they sell it at Whole Foods. It is very hot. To balance the heat, add some blood orange quarters. Cherry tomatoes would also work. This recipe comes from a cookbook called The African and Middle Eastern Cookbook. Ingredients:
4 tablespoons harissa |
2 tablespoons olive oil |
16 -20 chicken wings |
4 blood oranges, quartered |
salt |
icing sugar |
cilantro, chopped, for garnish |
Directions:
1. Preheat grill or broiler to its hottest setting.
2. Mix harissa and olive oil in a small bowl to make a paste. Add a little salt and stir.
3. Brush wings with harissa mixture so they are well coated.
4. Grill (or broil) the wings for 5 -8 minutes on each side, until cooked and a dark golden brown.
5. While wings are cooking, dip the oranges in the icing sugar and grill them for a few minutes until they are slightly burnt but not black or charred.
6. Serve the wings and oranges immediately. Top with cilantro if desired.
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