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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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A recipe from Madame Wong's Long-Life Chinese Cookbook. May be prepared ahead of time or frozen. Ingredients:
1 1/2 lbs pork loin |
water |
1 teaspoon salt |
2 tablespoons sherry wine |
4 cups dark soy sauce |
1 tablespoon sugar |
1 slice ginger |
1 scallion, cut into quarters |
2 star anise |
Directions:
1. Cut pork into 6 squares.
2. Rub with salt.
3. Cover pork with boiling water.
4. Boil 1 minute.
5. Remove.
6. Rinse in cold water.
7. Drain.
8. Put pork in earthenware pot or casserole.
9. Add remaining ingredients.
10. Cover.
11. Place pot in steamer.
12. Cover tightly and steam over boiling water for 6 hours.
13. Add water when needed.
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