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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A different way to enjoy tuna casserole. I am not a huge zucchini fan but my hubby insists on planting them every year. This is one way we enjoy them. Ingredients:
3 cups shredded zucchini |
3/4 cup shredded carrot |
1/2 cup chopped onion |
5 tablespoons butter |
2 (6 ounce) cans tuna, drained and flaked |
1 (10 3/4 ounce) can campbell's cream of mushroom soup, undiluted |
1/4 teaspoon pepper |
1/2 cup sour cream |
Directions:
1. Preheat oven to 350.
2. Sauté carrots, zucchini and onion in butter until tender.
3. Mix cooked vegetables, tuna, soup, pepper, and sour cream.
4. Put into a greased 2 quart pan.
5. Bake for about 45 minutes.
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