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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
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A simple but tasty low fat main meal, recipe sourced from Kikkoman Australia. Ingredients:
4 tuna fillets |
2 teaspoons olive oil |
ground black pepper |
1/3 cup teriyaki marinade |
Directions:
1. Brush tuna with olive oil & sprinkle with black pepper.
2. Place fish on barbeque grill above hot coals. Sear 1 minute on both sides.
3. Brush top with Teriyaki marinade, turn carefully & cook briefly to caramelise.
4. Brush remaining side with marinade, turn carefully & cook briefly to caramelise.
5. Serve with green salad.
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