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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A tapenade is a thick, flavorful paste made from capers and olives. It's ideal as a spread or condiment with meat or fish, or for dipping raw vegetables. Ingredients:
1 (4-ounce) jar capers, drained |
1 (4-ounce) jar diced pimiento, drained |
1 tablespoon sun-dried tomato paste (such as amore) |
1 5 kalamata olives, pitted |
3 garlic cloves, halved |
6 (6-ounce) tuna steaks |
1/4 teaspoon salt |
1/4 teaspoon pepper |
cooking spray |
lemon wedges (optional) |
fresh rosemary sprigs (optional) |
Directions:
1. Combine first 5 ingredients in a food processor. Pulse 5 times or until finely chopped, scraping down sides of bowl, if necessary. Transfer to a small bowl, and set aside.
2. Sprinkle tuna evenly with salt and pepper.
3. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place fish on rack; grill, covered, 4 to 6 minutes on each side or until fish flakes easily when tested with a fork. Serve with tapenade. Garnish with lemon wedges and rosemary sprigs, if desired.
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