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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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A real Italian pasta salad! Great for a light summertime meal or a delicious light lunch. My husband loves this pasta and its so quick & easy to make. This recipe was passed down from a friend who's has traveled to Italy and agrees to the authenticity! Ingredients:
1 can high quality canned tuna in vegetable oil (we prefer genova brand) |
1 lemon, juice of |
3 cloves chopped garlic |
olive oil |
1 bunch chopped fresh basil |
1/2 lb penne pasta (i prefer whole wheat pasta) |
kosher salt |
pepper |
fresh parmesan cheese or romano cheese (i prefer locatelli pecorino romano) |
Directions:
1. Cook pasta till al dente.
2. Drain.
3. Combine the rest of the ingredients in large bowl.
4. Toss with cooked pasta.
5. Garnish with cheese and adjust seasonings.
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