Tuna With Lime, Coriander and Sea Salt Rub |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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For fast food with flair, try these tuna steaks in a crisp, spicy coating - in the kitchen or on the grill. Ingredients:
1/2 teaspoon crushed dried chili |
1/2 teaspoon coarse sea salt |
1 tablespoon mixed peppercorns |
1 lime, zest of |
1 teaspoon coriander seed |
olive oil, for brushing |
2 tuna steaks |
tomato, salad |
1 loaf toasted ciabatta |
butter |
Directions:
1. Pound the chili, sea salt, peppercorns, lime zest and coriander seeds using a pestle and mortar.
2. Brush the tuna with olive oil on both sides. Sprinkle the rub onto a plate and press the steaks into the mixture.
3. Cook the tuna on the grill or in a non-stick frying pan, for 1 - 2 minutes on each side, or according to preference.
4. Serve with a tomato salad and buttered ciabatta.
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