Tuna With Hoisin, Maple and Ginger Marinade |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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This marinade compliments this lovely fish so well!!!! Ingredients:
3 tablespoons hoisin sauce |
2 tablespoons lemon juice, fresh |
2 tablespoons maple syrup, pure |
1 tablespoon dijon mustard |
1 tablespoon gingerroot, grated |
1 teaspoon lemon zest, grated |
4 tuna steaks |
Directions:
1. Whisk together all the marinade ingredients in a small bowl. Place the tuna in a large zip lock bag and add marinade.
2. Turn bag several times to coat tuna with marinade. Marinate in fridge for no more than 1 hour. (lemon juice will cook the fish).
3. Preheat grill.
4. Grill for about 3 - 4 minutes per side, basting generously with reserved marinade. Tuna should be slightly pink in the centre.
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