Tuna With Apricot Chipotle Glaze |
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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 6 |
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Tang meets heat in this tasty Tuna dish. From Santa Fe Hot and Spicy Cookbook. Serve over rice. This tuna is served rare for best taste. Elegant to serve. Ingredients:
3/4 cup apricot jam |
2 tablespoons chipotle chili sauce |
1 tablespoon cilantro, chopped |
2 tablespoons honey |
1 medium lime, juice of |
2 tablespoons olive oil |
6 (8 ounce) tuna steaks (quality cut and very fresh) |
2 limes, cut into wedges |
salt and pepper, to taste |
1/2 teaspoon oil |
Directions:
1. Combine first six ingredients and heat on stove top just until warm.
2. Generously Sprinkle tuna steaks with salt and pepper.
3. Sear tuna in non stick skillet with a small amount of oil until rare. This takes a very short time.
4. Slice tuna steaks and place on rice. Drizzle sauce over tuna. Serve with lime wedges.
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