Tuna, White Bean and Roasted Pepper Salad With Creamy Dijon Dres |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A great dish to whip up for a light lunch as it uses pantry items along with baby greens. So delicious and healthy. Ingredients:
1/4 cup mayonnaise |
1/4 cup olive oil (or to your taste) |
3 tablespoons dijon mustard |
2 tablespoons champagne vinegar (or white vinegar) |
5 cups fresh baby greens |
1 (15 ounce) can small white beans, rinsed and drained |
2/3 cup roasted red pepper, drained (jarred) |
1/3 cup red onion, chopped |
1 (12 ounce) can chunk light tuna (packed in water or oil) |
2/3 cup kalamata olive, pitted and halved |
Directions:
1. Whisk first 4 ingredients in a small bowl. Season dressing with salt and pepper.
2. Toss greens in a large bowl with enough dressing to coat. Divide greens among plates. Toss beans, red peppers, and onion in a medium bowl with enough dressing to coat. Top greens with bean mixture, then tuna, dividing equally. Garnish with olives.
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