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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This has a nice, refreshing, zip. From Oxygen Magazine May 2009 Ingredients:
1/3 cup low-fat mayonnaise |
1/4 cup lemon juice |
2 (5 ounce) cans tuna |
1/2 apple, diced |
1/2 cup walnuts, chopped & toasted |
1/2 red onion, diced |
2 whole wheat pita bread, halved |
8 leaves butter lettuce |
Directions:
1. In a small bowl, whisk mayo and lemon juice together.
2. In a large bowl, combine all other ingredients and pour dressing over.
3. Serve in split pita halves with 2 lettuce leaves.
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