Tuna & Veggie Pasta Salad |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A quick & healthy pasta salad recipe with everything you need: veggies, whole grains and lean protein. Ingredients:
2 (6 ounce) cans tuna in water, drained |
1/2 cup miracle whip |
4 ounces nonfat plain yogurt |
1/3 cup italian dressing |
4 cups pasta, cooked, rinsed in cool water & drained (any pasta, i used wacky mac veggie spirals) |
1 (16 ounce) bag frozen vegetables, cooked and cooled (i used california mix) |
1/3 cup parmesan cheese, grated |
1 teaspoon herbes de provence |
1 dash celery salt |
1 dash dill |
Directions:
1. Cook the pasta in water with a dash of salt.
2. Combine all other ingredients in a large bowl with a lid.
3. When pasta is cooked through, drain and rinse in cold water.
4. Add pasta to other ingredients & mix thoroughly.
5. Let sit in fridge for several hours before serving.
6. May be served over a garden salad, baked potato, with crackers. This recipe is versatile & can be tweaked to your taste. Could be made gluten free if use gluten free pasta.
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