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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Easy, quick to prepare and juicy fish salad Ingredients:
6 ounces tuna in water |
1 tomato (seeded) |
1 sweet red pepper (seeded) |
2 green onions or 2 scallions |
2 tablespoons fresh lemon juice |
2 teaspoons olive oil or 2 teaspoons vegetable oil |
1/2 teaspoon red chili powder (berbere) |
1/4 teaspoon garlic powder |
1 hot green pepper (seeded) |
salt and black pepper |
Directions:
1. Open the canned tuna; place it on tight strainer, rinse once with cold water; put it in serving dish and flake finely.
2. Chop thinly the tomato, scallions, sweet pepper and hot pepper;.
3. Prepare the salad dressing - mix the lemon juice, oil, red chili pepper powder, garlic, black pepper and salt; Whisk it well.
4. Combine the tuna and vegetable with the salad dressing; mix it well; keep it in fridge until serving time. Serve it with lettuce, injera, pitta bread or as a sandwich.
5. P.S. If red chili pepper is unavailable, use minced parsley or basil to garnish the tuna salad.
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