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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I came up with this recipe when trying to throw together something quick that had two full servings of vegetables per serving. I have been using a blend of broccoli, cauliflower, and carrots, but I think you could also use peas, spinach, onions, mushrooms, or green beans. Ingredients:
12 ounces neufchatel cheese (light cream cheese) |
1/2 cup milk |
2 teaspoons mustard powder (optional) |
salt and pepper |
2 lbs frozen vegetables |
2 (5 ounce) cans tuna |
Directions:
1. Preheat oven to 350.
2. Combine the neufchatel cheese and milk in a saucepan over medium heat until the cheese is melted.
3. Stir in mustard powder, salt, and pepper.
4. In a large bowl, combine the vegetables, tuna, and cream cheese mixture and pour into a 9 square pan.
5. Bake for 30 minutes, or until heated through.
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