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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a recipe I have had for 30+ years. Originally came from a recipe book I had about America's Favorite Casseroles. Ingredients:
1/3 cup dark corn syrup |
2 (1 lb) cans stewed tomatoes |
1/2 cup onion, chopped |
1 1/4 cups elbow macaroni, uncooked |
2 (7 ounce) cans tuna, drained |
4 ounces american cheese, grated |
Directions:
1. Combine the first three items, boil, stir occasionally.
2. Stir in macaroni and remove from heat.
3. Add tuna and 2/3 of the cheese.
4. Pour into a two quart casserole and cover.
5. Bake at 425 degrees for 20 minutes.
6. Stir once then sprinkle with remaining cheese.
7. Bake 5 minutes more.
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