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Prep Time: 7 Minutes Cook Time: 15 Minutes |
Ready In: 22 Minutes Servings: 8 |
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Quick and easy, this one always pleases the whole family! (And it's good for them too!) Ingredients:
2 (225 g) packages kraft macaroni and cheese |
2 tablespoons light margarine |
1/2-3/4 cup low-fat milk |
2 (170 g) cans chunk light tuna, drained |
1 tablespoon dried parsley |
1 teaspoon garlic powder |
pepper (optional) |
hot sauce (optional) |
Directions:
1. Boil KD until noodles are done. Strain, rinse with hot water.
2. Transfer noodles back into pot on low heat. Add 2 Tbsp margarine, stir to melt.
3. Add 1/2 cup milk.
4. Slowly add powdered cheese mixture while stirring and add remaining milk as needed. Mixture should be creamy with no clumps and you should have a somewhat loose sauce in the pot to make sure to cover other ingredients.
5. Stir in parsley and garlic.
6. Break up tuna chunks while adding to mixture and fold together. Ready to serve.
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