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Prep Time: 15 Minutes Cook Time: 14 Minutes |
Ready In: 29 Minutes Servings: 20 |
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This recipe is a great lunch snack and is pretty easy to make with ingredients on hand. Ingredients:
1 (12 ounce) can chunk light tuna, drained and flaked |
1 cup shredded cheddar cheese |
2 tablespoons ranch dressing |
1 (8 ounce) can crescent roll dough |
Directions:
1. Combine tuna, cheese, and dressing.
2. Separate crescent dough into four rectangles.
3. On an ungreased baking sheet, press each rectangle to about 4 x 8 .
4. Cut each rectangle in half to form eight squares.
5. Mound tuna mixture on a diagonal half of each square, leaving a border around the filling.
6. Fold dough squares i n half to form triangles.
7. Press edges with fork to seal, and cut a slit in the top (or some type of air hole).
8. Bake at 375 degrees Fahrenheit for 14 to 16 minutes until golden brown.
9. If desired, add chopped peppers, onion, celery, or olives to filling.
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