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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 can tuna, in water,drained |
1 cup fat-free mayonnaise |
1/4 cup finely chopped red onion |
1/4 cup frozen peas, thawed |
1/4 cup finely chopped celery |
1/2 teaspoon salt |
1/4 teaspoon pepper |
4 hollowed-out tomatoes (reserve the insides for making soup) |
3 -5 dashes paprika |
Directions:
1. In a medium bowl, mix the tuna, mayonnaise, onions, peas, celery, salt and pepper.
2. Chill for 10 minutes while you hollow-out the tomatoes.
3. Carefully scoop one quarter of the tuna salad into each of the four hollowed-out tomatoes.
4. Sprinkle the top of each tomato with paprika before serving.
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