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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Mimi would fix this for me for dinner sometimes on weeknights. Very easy and very filling. Ingredients:
1 (12 ounce) can tuna, drained |
1 (10 3/4 ounce) can cream of mushroom soup |
1/2 cup milk |
2 eggs, hardboiled and chopped |
Directions:
1. Combine all ingredients in a saucepan. 2. Cook over medium heat until warmed through. 3. Serve over toast or waffles. |
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