Tuna Teriyaki with Wasabi Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Wasabi powder is fiery-hot, so adjust the proportion in the butter according to your heat tolerance. An Asian noodle salad from the deli, blanched sugar snap peas sprinkled with sesame seeds, and a bakery lime tart would be cooling additions to the menu. Ingredients:
4 5- to 6-ounce tuna steaks, each about 1 inch thick |
1/4 cup purchased teriyaki marinade |
3 tablespoons butter, room temperature |
2 tablespoons (about) wasabi powder (horseradish powder) |
2 tablespoons chopped fresh chives |
1 tablespoon light olive oil |
Directions:
1. Place tuna in shallow glass dish. Pour marinade over and turn to coat. Let tuna stand 10 minutes at room temperature, or cover and refrigerate 1 hour. Mix butter, wasabi powder, and chives in small bowl.
2. Prepare barbecue (medium heat). Remove tuna from marinade; brush on both sides with oil. Sprinkle with salt and pepper. Grill fish, brushing occasionally with remaining marinade, about 2 minutes per side for medium-rare. Transfer to platter. Top with wasabi butter and serve.
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