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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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For my kids. Ingredients:
1 (32 ounce) package frozen tater tots |
6 ounces canned tuna, drained |
1 (10 3/4 ounce) can cream of chicken soup |
1/2 cup milk |
1 1/2 cups grated cheddar cheese |
Directions:
1. Preheat oven to 350°.
2. Place tater tots in a greased 2-quart baking dish.
3. Mix together the tuna, soup, and milk; pour over tater tots.
4. Sprinkle cheese evenly over the top.
5. Cover and bake 1 hour.
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