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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 fresh loin tuna steak (without bloodlines) |
black pepper |
1 cup peanut oil |
1 ounce sesame oil |
2 ounces soy sauce |
1/2 ounce garlic, grated |
1/2 ounce ginger, grated |
five-spice seasoning |
Directions:
1. Roll tuna in cracked black pepper then sear it in very hot cast iron pan without oil, cool down for better slicing.
2. Slice tuna very thin, serve with sauce down and garnish with pickled ginger.
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