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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From 750 Best Appetizers Ingredients:
1 (6 ounce) can tuna in olive oil |
4 anchovy fillets |
2 tablespoons drained capers |
1 tablespoon lemon juice |
1 garlic clove, chopped |
10 pitted black olives |
1/4 cup olive oil |
Directions:
1. In f food processor, combine all ingredients except olive oil until combined, but still chunky.
2. Add oil and pulse until blended.
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