 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This is my own creation. Ingredients:
1 (6 ounce) can canned tuna, drained |
3/4 teaspoon chili powder |
1/4 cup spaghetti sauce |
1/2 green pepper, chopped |
1 tablespoon vegetable oil |
salsa |
Directions:
1. In frying pan place oil and green pepper.
2. Add tuna, spaghetti sauce, chili powder and cook for 5min.
3. Place 1/4 of the mixture in a taco shell and garnish with salsa.
4. Repeat with remaining shells.
|
|