 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Some of the tuna is pureed to help bind the burgers; the rest is finely chopped to create texture. Wet your hands before shaping the patties to keep the mixture from sticking. These are great without a bun, perhaps served on a bed of sticky rice with a dollop of Ginger-Honey Mustard, but they are also tasty on a sesame seed roll. Ingredients:
1 1/2 pounds tuna steaks, finely chopped and divided |
1/3 cup minced green onions |
1 tablespoon minced peeled fresh ginger |
1 1/2 tablespoons seasoned rice vinegar |
1 1/2 tablespoons low-sodium soy sauce |
3/4 teaspoon sugar |
cooking spray |
Directions:
1. Prepare grill.
2. Place 3/4 cup tuna in a food processor; process until smooth. Combine pureed tuna, remaining chopped tuna, onions, and next 4 ingredients (through sugar). Divide mixture into 6 equal portions using wet hands, shaping each into a 1/2-inch-thick patty.
3. Place patties on a grill rack coated with cooking spray; grill 2 minutes. Turn patties over; grill 1 minute or until desired degree of doneness. Remove from grill; let stand 5 minutes.
|
|