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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Deli tuna salad makes these stuffed mushrooms from Barbara Wassler of Williamsport, Pennsylvania a cinch to put together. Assembled in large portobello mushrooms, itâs a filling lunch or light supper. Ingredients:
8 large portobello mushrooms (3 to 3-1/2 inches) |
1 pound prepared tuna salad |
8 slices swiss cheese |
Directions:
1. Remove and discard stems from mushrooms. Place caps on a greased baking sheet. Broil 4-6 in. from the heat for 4-5 minutes or until tender. Stuff with tuna salad; top with cheese. Broil 2-3 minutes longer or until cheese is melted. Yield: 8 servings.
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