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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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You could use canned salmon instead of the tuna. Save half of the pulp for making your own guacamole! To say this serves two is probably a stretch. *Don't toss the avocado shells!* Ingredients:
1 ripe avocado |
1/2 cup canned tuna, drained |
1 tablespoon mayonnaise |
1/4 teaspoon dried oregano |
1/8 teaspoon onion powder |
1/2 teaspoon wine vinegar |
Directions:
1. Mix the tuna, mayo, oregano, onion powder and vinegar together.
2. Slice the avocado in half length-wise (hot dog bun style). Remove the seed.
3. Scoop out the pulp, mixing half of it into the tuna mixture.
4. Stuff the tuna mixture into the avocado shells .
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