Tuna Steaks with Melon Salsa |
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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 2 |
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This is delicious and light meal perfect for summer. It's spicy, fresh, and done quickly! Serve with wild or basmati rice. Ingredients:
1 small cantaloupe, flesh removed and finely diced |
1/2 red chile pepper, seeded and chopped |
10 fresh basil leaves, cut into thin strips |
2 tablespoons extra-virgin olive oil |
2 tablespoons fresh lime juice |
1 pinch salt |
1 pinch white sugar |
2 tablespoons extra-virgin olive oil |
2 (5 ounce) tuna steaks |
salt and ground black pepper to taste |
Directions:
1. Combine the cantaloupe, chile pepper, basil, 2 tablespoons olive oil, lime juice, salt, and sugar in a bowl.
2. Heat 2 tablespoons olive oil in a skillet. Season tuna steaks with salt and pepper. Cook tuna in oil for 3 minutes per side. Spoon cantaloupe mixture over each steak to serve.
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