Tuna Steaks W/Avocado Salsa |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Here's another great WW recipe. This is a quick and easy recipe that tastes great during the hot long days and nights of summer! WW = 4 points Ingredients:
1/2 cup red onion, chopped |
1/2 teaspoon garlic, minced |
1 tablespoon balsamic vinegar |
1 teaspoon light brown sugar, firmly packed |
1/8 teaspoon red pepper flakes |
1 (10 ounce) can mandarin orange segments, drained |
1/3 cup tomato, chopped |
1/3 cup avocado, chopped |
1 tablespoon fresh lime juice |
2 (8 ounce) tuna steaks |
Directions:
1. Cook onion & garlic in skillet sprayed with nonstick cooking spray over medium-high 4 minutes or until onion if softened.
2. Stir in vinegar, sugar and red pepper.
3. Cook and stir 2 minutes or until sugar dissolves.
4. Remove from heat.
5. Stir in oranges, tomato, avocado and lime juice.
6. Set aside.
7. Cook tuna steaks on grill (inside or out) 4 minutes on each side.
8. Halve each steak and serve immediately with salsa.
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