Tuna Steaks, Madeira-Style |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Steven Raichlen Ingredients:
4 garlic cloves, peeled |
1 tablespoon coarse salt |
1 tablespoon dried oregano |
1 tablespoon dried basil |
1 teaspoon fresh ground black pepper |
1/2 cup extra virgin olive oil (preferably portuguese) |
4 tuna steaks (each 6-8 ounces and about 1 inch thick) |
8 bay leaves |
Directions:
1. Combine the garlic, salt, oregano, basil, and pepper in a mortar and pound to a paste with a pestle; then work in enough oil to achieve a spreading consistency, 1-2 tablespoons.
2. Rinse the tuna steaks under cold running water, then drain and blot dry
3. with paper towels.
4. Where,s the rest of the directions?
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