 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
4 tuna steaks (fresh) |
to taste flour (for dredging) |
salt & pepper |
3 tablespoons butter |
2 lemons, juice of |
2 lemons, quartered |
Directions:
1. Dredge tuna in flour, salt and pepper.
2. Melt butter in a heavy skillet and cook the tuna until lightly browned on both sides.
3. Add lemon juice and cook a minute or two longer.
4. Garnish with lemon wedges.
|
|