 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 5 |
|
We frequently grill tuna steaks in summertime. I came up with this sweet marinade. It's also good for chicken or pork, but I like it best on fresh tuna steaks. Ingredients:
1 cup pineapple-orange juice |
4 tablespoons light soy sauce |
2 garlic cloves, minced |
1 tablespoon sugar |
2 teaspoons tarragon |
Directions:
1. Whisk all ingredients together in a bowl. Marinate tuna steaks in a plastic bowl or bag for no more than 24 hours. Set aside some extra for basting while grilling.
|
|