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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This spread only gets better with age. Be sure to let the flavors meld at least twelve hours. Ingredients:
8 ounces cream cheese, softened |
6 ounces canned tuna, drained |
2 tablespoons onions, finely chopped |
1 tablespoon capers |
1 tablespoon worcestershire sauce |
1/4 cup mayonnaise |
1/4 cup chopped nuts, if desired |
1 loaf miniature party rye rounds |
1 seedless cucumber, thinly sliced |
dill weed |
Directions:
1. Mix the first 6 ingregients and form into a long tube shape.
2. Refrigerate at least overnight.
3. Top with chopped nuts if desired.
4. Slice and spread on the breads and top with a slice of cucumber.
5. Sprinkle with dillweed to garnish.
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