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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Additional cheeses or cream cheese could be added into the mixture for a richer casserole. Ingredients:
1 (7 ounce) can tuna, drained and flaked |
1 (10 ounce) frozen chopped spinach, thawed and drained |
1 dash pepper |
1 tablespoon lemon juice |
2 tablespoons grated parmesan cheese |
1/4 teaspoon salt |
1/3 cup breadcrumbs |
1/2 cup mayonnaise |
parmesan cheese, for topping |
Directions:
1. Mix everything together and spoon into a 9-inch pie plate.
2. Sprinkle top with additional Parmesan cheese.
3. Bake at 350°F for 20 minutes.
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