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Prep Time: 2 Minutes Cook Time: 7 Minutes |
Ready In: 9 Minutes Servings: 4 |
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A simple recipe to make on a cold day. Ingredients:
1 (6 ounce) can tuna in water |
2 (10 1/2 ounce) cans cream of celery soup |
1 1/3 cups skim milk |
1 cup frozen peas |
Directions:
1. Dump everything into pot, stir. Cook on medium heat until hot and peas are cooked. |
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