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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I got this recipe from another site and made it the same day for lunch! It is so easy and very tasty! Try it! I think you will like it!! Ingredients:
1 (6 ounce) can tuna, drained and flaked |
1 (10 1/2 ounce) can cream of celery soup |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can milk |
1 (14 ounce) can chopped asparagus |
Directions:
1. Dump all ingredients into a saucepan and heat thoroughly. Do not boil! |
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