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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 4 |
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I know this sounds disgusting, but it is one of the meals that my mom used to make for us when we were younger and on a tight budget. Def. a comfort food. Ingredients:
1 can tuna, drained |
1 can cream of mushroom soup |
1 cup frozen peas and corn |
1 package biscuit |
Directions:
1. Heat tuna and soup in a saucepan.
2. Bring peas and corn to a boil in separate pan and drain when done.
3. Mix together with tuna and soup.
4. Bake biscuits according to directions.
5. Ladle tuna mixture over hot biscuits.
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