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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Very quick and easy to prepare. Given to me by an Australian friend. Child friendly and can be eaten hot or cold (great for picnics). Sometimes I add sweetcorn or put tomatoes on top depending on how I feel and whats in the larder. I also use more cheese than called for but thats because we're all mice in our family! Ingredients:
200 g ritz biscuits (mini cheddars, pizza shapes or similar) |
1 medium onion, diced |
425 g tuna |
1 cup grated cheese (cheddar or similar) |
1 cup milk |
3 eggs |
Directions:
1. Pre-heat oven to 180°C.
2. Crush the biscuits in a blender, then put in a bowl.
3. Add the onion and mix.
4. Drain the tuna, flake and add to the mix.
5. Add milk, eggs and cheese.
6. Mix well and put in a lightly greased ovenproof dish.
7. Bake for approx 30 mins until golden.
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