Tuna Sates with Wasabi Mayonnaise |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Can be prepared in 45 minutes or less but requires additional unattended time. Ingredients:
1 cup mayonnaise |
4 teaspoons soy sauce |
1 1/2 teaspoons sugar |
2 teaspoons fresh lemon juice |
2 teaspoons wasabi paste (green horseradish paste), or to taste |
a 12-ounce tuna steak, cut into twenty 1-inch cubes |
Directions:
1. In a bowl stir together mayonnaise, soy sauce, sugar, and lemon juice. Transfer 2/3 cup soy mayonnaise to a small bowl and stir in wasabi paste. Stir tuna into remaining 1/3 cup soy mayonnaise. Chill wasabi mayonnaise, covered, at least 1 hour and up to 24. Marinate tuna, covered and chilled, at least 1 hour and up to 24.
2. Prepare grill.
3. Thread 2 tuna cubes onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, 2 to 3 minutes on each side. Serve tuna satés with chilled wasabi mayonnaise.
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