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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 24 |
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From my grandma's recipes. Tuna in oil contains vitamin E, unlike tuna in water, so that's what I always choose. Ingredients:
6 ounces tuna in vegetable oil, drained |
1/4 cup celery, chopped or 1/4 cup carrot, shredded |
2 tablespoons onions, minced (not dried) |
2 tablespoons sweet pickle relish |
6 tablespoons sour cream |
Directions:
1. Combine ingredients and mix well. Great on whole wheat bread or as a cracker spread. |
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