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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Just like my dad used to make it! Which means, it's the best way ;p. Ingredients:
1 can tuna in water |
1/2 stalk celery |
1 1/2 pickles (garlic and dill is best) |
1 teaspoon pickle juice |
2 -3 tablespoons mayonnaise or 2 -3 tablespoons best foods mayonnaise |
1/4 cup onion (a little less) |
1 pinch pepper |
Directions:
1. Drain and put tunafish and pepper in small bowl.
2. Chop onion, celery, and pickle into very small pieces& add to bowl.
3. Add enough mayo to cover ingredients when mixed.
4. Just add a little pickle juice to moisten.
5. Spread on bread with tomato and sprouts, or enjoy on a bed of lettuce with lemon juice sprinkled on top as a light salad.
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