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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Tuna on white bread. Ingredients:
1 can of tuna - chunk light in water |
1 tbsp. of low-fat mayonnaise |
1/4 tsp of salt |
1/4 tsp of pepper |
1 egg |
2 slices of white bread |
Directions:
1. Drain one can of tuna
2. add 1 Tbsp of low-fat mayo
3. add 1/4 tsp sal
4. add 1/4 tsp of pepper
5. Boil one egg then peel, and add to tuna mixture. Stir altogether.
6. 2 slices of your favorite bread
7. Put on any type of bread, whole wheat will make it healthier as far as the grade average but I love my white bread.
8. This recipe makes 2.5 servings. Each serving is about 95 grams without bread.
9. ENJOY!
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