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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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From Mission Foods. This is a great way to have a tasty low-carb lunch or snack. Ingredients:
1 (7 ounce) envelope chunk light tuna or 1 (7 ounce) envelope albacore tuna |
1/4 cup light mayonnaise |
1 teaspoon prepared yellow mustard |
1/2 cup salsa |
1/4 cup shredded carrot |
1 1/2 cups shredded lettuce |
3/4 cup mild shredded cheddar cheese |
6 soft taco-size low-carb tortillas |
Directions:
1. Warm each tortilla according to package directions: I just wrap them in a paper towel and microwave for 20 seconds.
2. In a small bowl, combine the first 5 ingredients in the order given, mixing well to create a tuna salsa mix.
3. Lay each one of the warmed tortillas on a cutting board. In the center of each tortilla, place an equal portion of the shredded lettuce, tuna mixture and top each with a pinch of shredded cheese.
4. Fold the long end of the tortilla over the ingredients, roll tightly and enjoy.
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